cheftalk.com was registered 2 decades 6 years ago. It has a alexa rank of #188,845 in the world. It is a domain having .com extension. It is estimated worth of $ 66,000.00 and have a daily income of around $ 110.00. As no active threats were reported recently, cheftalk.com is SAFE to browse.
Daily Unique Visitors: | 8,821 |
Daily Pageviews: | 44,105 |
Income Per Day: | $ 110.00 |
Estimated Worth: | $ 66,000.00 |
Google Indexed Pages: | Not Applicable |
Yahoo Indexed Pages: | Not Applicable |
Bing Indexed Pages: | Not Applicable |
Google Backlinks: | Not Applicable |
Bing Backlinks: | Not Applicable |
Alexa BackLinks: | Not Applicable |
Google Safe Browsing: | No Risk Issues |
Siteadvisor Rating: | Not Applicable |
WOT Trustworthiness: |
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WOT Privacy: |
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WOT Child Safety: |
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Alexa Rank: | 188,845 |
PageSpeed Score: | 89 ON 100 |
Domain Authority: |
49 ON 100 ![]() |
Bounce Rate: | Not Applicable |
Time On Site: | Not Applicable |
Total Traffic: | 241.17K |
Direct Traffic: | 15.73% |
Referral Traffic: | 0.32% |
Search Traffic: | 83.06% |
Social Traffic: | 0.89% |
Mail Traffic: | 0% |
Display Traffic: | 0% |
Chef Talk: Bill Shafer of the Seafood Shack Featured in Herald Tribune. Monday, April 6, 2015. Hot Off The Press. By: Abby Weingarten | Ticket Sarasota ...
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ChefTalk.com. 28141 likes · 6 talking about this. 80000+ professional chefs and food lovers in our Food&Cooking Forums. Reviews, Food Photo Gallery,...
H1 Headings: | 1 | H2 Headings: | 10 |
H3 Headings: | 29 | H4 Headings: | Not Applicable |
H5 Headings: | Not Applicable | H6 Headings: | Not Applicable |
Total IFRAMEs: | Not Applicable | Total Images: | 69 |
Google Adsense: | Not Applicable | Google Analytics: | UA-103027732-1 |
Words | Occurrences | Density | Possible Spam |
---|---|---|---|
Last message | 15 | 1.189 % | No |
minutes ago | 9 | 0.713 % | No |
Today at | 7 | 0.555 % | No |
Food Cooking | 7 | 0.555 % | No |
Professional Chefs | 7 | 0.555 % | No |
2021 ••• | 5 | 0.396 % | No |
Cafe offtopic | 5 | 0.396 % | No |
Late Night | 5 | 0.396 % | No |
The Late | 5 | 0.396 % | No |
Night Cafe | 5 | 0.396 % | No |
and predictions | 4 | 0.317 % | No |
for hospitality | 4 | 0.317 % | No |
predictions for | 4 | 0.317 % | No |
hospitality industry? | 4 | 0.317 % | No |
Yesterday at | 4 | 0.317 % | No |
covid thoughts | 4 | 0.317 % | No |
thoughts and | 4 | 0.317 % | No |
Post covid | 4 | 0.317 % | No |
New posts | 4 | 0.317 % | No |
13 minutes | 3 | 0.238 % | No |
Words | Occurrences | Density | Possible Spam |
---|---|---|---|
The Late Night Cafe | 5 | 0.396 % | No |
Late Night Cafe offtopic | 5 | 0.396 % | No |
Post covid thoughts and | 4 | 0.317 % | No |
predictions for hospitality industry? | 4 | 0.317 % | No |
thoughts and predictions for | 4 | 0.317 % | No |
covid thoughts and predictions | 4 | 0.317 % | No |
and predictions for hospitality | 4 | 0.317 % | No |
stuff in my vinegar | 3 | 0.238 % | No |
White stuff in my | 3 | 0.238 % | No |
Light Grey Change width | 2 | 0.158 % | No |
Cooking 380 381 382 | 2 | 0.158 % | No |
Threads 126 Messages 616 | 2 | 0.158 % | No |
Replies 8K Views 659K | 2 | 0.158 % | No |
382 Replies 8K Views | 2 | 0.158 % | No |
381 382 Replies 8K | 2 | 0.158 % | No |
Food Cooking 380 381 | 2 | 0.158 % | No |
380 381 382 Replies | 2 | 0.158 % | No |
2012 Food Cooking 380 | 2 | 0.158 % | No |
mrmexico25 Mar 7 2012 | 2 | 0.158 % | No |
532305 Members 81692 Latest | 2 | 0.158 % | No |
Domain Registrar: |
GoDaddy.com, LLC
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Registration Date: | 1998-11-09 2 decades 6 years 3 months ago |
Last Modified: | 2019-11-16 5 years 2 months 4 weeks ago |
Host | IP Address | Country | |
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emma.ns.cloudflare.com | ![]() |
108.162.192.112 | ![]() |
will.ns.cloudflare.com | ![]() |
173.245.59.149 | ![]() |
Host | Type | TTL | Extra |
---|---|---|---|
cheftalk.com | A | 295 |
IP: 172.67.221.225 |
cheftalk.com | A | 295 |
IP: 104.21.70.83 |
cheftalk.com | NS | 86400 |
Target: emma.ns.cloudflare.com |
cheftalk.com | NS | 86400 |
Target: will.ns.cloudflare.com |
cheftalk.com | SOA | 3600 |
MNAME: emma.ns.cloudflare.com RNAME: dns.cloudflare.com Serial: 2036959103 Refresh: 10000 Retry: 2400 Expire: 604800 |
cheftalk.com | MX | 300 |
Priority: 10 Target: aspmx.l.google.com |
cheftalk.com | MX | 300 |
Priority: 30 Target: aspmx5.googlemail.com |
cheftalk.com | MX | 300 |
Priority: 30 Target: aspmx4.googlemail.com |
cheftalk.com | MX | 300 |
Priority: 30 Target: aspmx2.googlemail.com |
cheftalk.com | MX | 300 |
Priority: 30 Target: aspmx3.googlemail.com |
cheftalk.com | MX | 300 |
Priority: 20 Target: alt1.aspmx.l.google.com |
cheftalk.com | MX | 300 |
Priority: 20 Target: alt2.aspmx.l.google.com |
cheftalk.com | TXT | 300 |
TXT: v=spf2.0/pra ip4:66.59.1.106 ip4:69.65.9.65 a mx ~all |
cheftalk.com | TXT | 300 |
TXT: v=spf1 a mx ip4:66.59.1.106 ip4:69.65.9.65 include:jangomail.com include:sendgrid.net ~all |
cheftalk.com | TXT | 300 |
TXT: GlobalSign - 17G28g |
cheftalk.com | TXT | 300 |
TXT: google-site-verification=Wz0Nmxhn7KFj2-K 96tFEjiiqdta4mrd2IBc_ByG6Pj0 |
cheftalk.com | AAAA | 294 |
IPV6: 2606:4700:3037::6815:4653 |
cheftalk.com | AAAA | 294 |
IPV6: 2606:4700:3032::ac43:dde1 |
1. | chicken tail fat |
2. | creme brulee is liquid |
3. | glucose syrup vs corn syrup |
4. | who would go out for dinner in historic people |
5. | perforated tart ring review |
Not Applicable |
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